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In reds: our MONTECIERZO 100% merlot awarded in 2018 as the best red with wood by the DO Navarra, as well as by the Peñín Guide or our EMERGENTE Crianza (tempranillo – garnacha) with 90 Decanter points, and awarded by Mundus Vini as well as a podium in awards for the DO or our Garnacha Selection Wine Author with a Decanter medal. Currently in the building (listed as local heritage and with the highest concentration of white storks in the area) wines aged in new French and American oak barrels are produced by hand.As an example, the wines of its EMERGENTE and MONTECIERZO brands have been awarded by the DO Navarra as the best wines during years some of them such as rosé consecutively (20, as well as in 2019 by the Navarra Wine Guild or the International Championship Rosé as "Best Value"). After the cessation of the activity as a flour mill, and its subsequent disuse-abandonment, the building was acquired and rehabilitated by the Lozano-Melero family. Bodega Marques de Montecierzo is located in an emblematic century- old building in the town of Castejón, in what was the most important flour factory in the north and was used as a prison during the Civil War and later. All this gives rise to balanced and homogeneous wines, with an excellent color layer, and to whites and rosés with great aromatic power as well as a very specific personality. Added to the particular microclimate of this area are north winds and limestone soils (originally from the Bardenas Desert), which in its entirety generate thermal oscillations between day and night that are very beneficial for our grapes. Contactīodega Marqués de Montecierzo (Castejón) Bodega Marqués de Montecierzo is a family winery belonging to the Lozano-Melero family, with a long experience of generations in the world of wine and viticulture It has its own farm (30 hectares of vineyards) which allows the most exhaustive control and care of the field and the grapes.Our vineyard, LA SARDA, at an altitude of 400 meters above sea level and next to the Ebro riverbed, is located in the Ribera de Navarra.
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We work daily with top quality products Check it out by trying our grilled monkfish, turbot and cod or our ribeye steak, with the best txakolís in the region.
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We have personally decorated them with a modern and minimalist style to achieve a perfect relaxing environment that will allow you to isolate yourself and forget for a few days the hustle and bustle of the daily routine.Likewise, in our small gastronomic space, you will find elaborations as traditional as homemade. That very special essence, which gives it a unique charm thanks to the traditional Basque architecture and the incomparable sunsets that can be enjoyed from the back garden, now converted into the restaurant's terrace.We take care of every last detail of all our stays. The building is completely renovated, but we made sure that it fully maintains its essence. Rural tourism house in Zarautz, with the charm of the sea, the mountains and the grill of its barbecue.The rooms and the restaurant are located within the thick walls of a historic farmhouse.